Our journey began in a small town in north-central Florida, where we ran “Little Italy,” an Italian deli, for over 17 years. Destiny led us to California, where Donna, with her specialty infused pastas, started making waves in the local farmer’s markets. As Alfredo commuted between Florida and California, the dream of establishing a restaurant in SoCal grew stronger.

After exploring various locations, we found our perfect spot in Corona. Our commitment to authenticity sets us apart. At Con Amore, we don’t just serve Italian food; we offer an experience. Our recipes, curated by our executive chef, are traditional and true to our roots. We pride ourselves on doing things the Italian way, even if it means occasionally telling our guests “no” to ensure they get the genuine experience.

Every day at Con Amore is a testament to our dedication. From the early mornings when we prepare our sauces and fresh pastas to the evenings filled with the aroma of our homemade desserts, our routine revolves around bringing the best of Italy to our patrons. We’ve been serving our community for almost eight years, and even during challenging times like the COVID pandemic, we’ve been fortunate to have the unwavering support of our loyal customers

When you step into Con Amore Ristorante, you’re not just a guest; you’re family. We aim to transport you to Italy with our ambiance, making you feel right at home. Donna’s culinary magic, combined with Alfredo’s unwavering support and gift, is the backbone of our success.

Join us on this beautiful ride, and let us share a slice of Italy with you. We’re more than just a restaurant; we’re a family, and we can’t wait to welcome you with open arms.

Thank you for being a part of our journey. Grazie!